Monday, July 11, 2011

Seasoned oyster crackers

1-1/4 cups canola oil
2 Tbsp. Crushed Red Pepper
1 Tsp Garlic powder
1 pkg. Dry Ranch Salad Dressing Mix
Mix all remaining ingredients in a small bowl to become a dressing.

Put the oyster crackers in a bowl and pour the dressing over the crackers, tossing to fully coat the crackers. 

At this point you can let them air-dry or pop them in the oven for a bit to speed the drying process.  I like to do the latter.

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